Egg Salad Sandwiches with Tarragon

By ldelmas

Ingredients

• INGREDIENTS
• 8 large, hard-boiled eggs
• 1/2 cup mayonnaise
• 1 green onion, finely chopped
• 1 1/2 Tbsp finely chopped fresh tarragon leaves
• 2 tsp white wine vinegar
• Salt and pepper
• 12 slices bread or 6 sandwich rolls
• 3 cups fresh salad greens

Preparation

Step 1

Preparation: Makes 6 sandwiches

Peel and dice eggs in a medium mixing bowl. Add mayonnaise, onion, tarragon, vinegar, salt and pepper to taste, and mix thoroughly. Assemble sandwiches by spreading mayonnaise on half of the bread slices. Top with a portion of salad greens. Top other half of sandwich with a portion of mayonnaise and egg salad and place egg side on top of greens.