Sweet Potato Casserole Crunch (scratch)
By cbayack
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Ingredients
- 3 cups baked mashed sweet potatoes
- 1 cup sugar
- 2 beaten eggs
- 1/3 cup milk
- 1 teaspoon vanilla
- 1/2 cup margarine
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 2 1/2 tablespoons margarine, melted
Details
Servings 1
Adapted from food.com
Preparation
Step 1
1Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).2Mix remaining 4 ingredients for the topping.3Pour over filling mixture.4Bake at 350 for 30-40 minute or until light browning appears
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