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Ingredients
- 4 eggs, beaten
- 1 cup milk
- 1 teaspoon cinnamon
- 3 cups pumpkin
- 1 tablespoon flour
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup honey
- 2 unbaked pie shells
- For a more traditional custard style pie add 2 more eggs.
Details
Servings 10
Cooking time 40mins
Preparation
Step 1
Preheat oven to 425F.
Mix ingredients in the order given. Pour into pie shells.
Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350F and bake 40 to 50 minutes, until pie is golden and well set.
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