Swedish Nut Cake

By jann

Ingredients

• 2 cups sugar 2 cups flour 2 eggs 1/2 teaspoon baking soda 1 (20-ounce) can crushed pineapple (including juice) 1/2 cup chopped nuts 1 cup brown sugar 1/2 stick margarine, softened 1 (8-ounce) package cream cheese, softened Nuts for topping

Details

Servings 18
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350F.
Mix sugar, flour, eggs, soda, pineapple and juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 12 x 9-inch greased baking pan.
Bake 40 minutes.
For frosting: Mix brown sugar, margarine, and cream cheese in a bowl. Spread on cake while it is hot. Sprinkle with nuts.
Tips From Our Test Kitchen: For the frosting, make sure the margarine and cream cheese are at room temperature for easier mixing. Use a mixture of chopped walnuts, almonds, and pecans for the crunch topping

Nutritional Info (per serving)
Calories 300