Chocolate Fondue Easy

By sassy47

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Ingredients

2 cups semi-sweet chocolate pieces
1 stick (1/2 cup) butter
Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips
Pepperidge Farm® Chessmen® Butter Cookies
Pepperidge Farm® Gingerman Cookies
Pepperidge Farm® Milano® Cookies
or use 1 cup of Andes mints pieces and 1 cup of white chocolate chips and substituted margarine for the butter

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers.