Raspberry Summer Sensation
1 Picture
Ingredients
- 1 pt. (2 cups) raspberry sorbet, softened
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup raspberries
Details
Servings 12
Adapted from kraftfoods.com
Preparation
Step 1
LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; press firmly onto bottom of pan to form even layer. Freeze 10 min.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; spread over sorbet layer in pan.
FREEZE at least 3 hours or overnight. When ready to serve, invert pan onto serving plate; remove and discard foil. Top dessert with raspberries. Let stand 10 to 15 min. to soften slightly before cutting into slices to serve. Store any leftover dessert in freezer.
*Kraft Kitchens Tips*
Healthy Living:
Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
How to Soften Sorbet:
Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.
Nutrition Information Per Serving: 140 calories, 4g total fat, 4g saturated fat, 0mg cholesterol, 130mg sodium, 26g carbohydrate, less than 1g dietary fiber, 18g sugars, less than 1g protein, 0%DV vitamin A, 10%DV vitamin C, 2%DV calcium, 0%DV iron.
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