STOVE TOP One-Dish Chicken Bake
1 Picture
Ingredients
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Details
Servings 6
Adapted from kraftfoods.com
Preparation
Step 1
HEAT oven to 400ºF.
ADD hot water to stuffing mix; stir just until moistened.
PLACE chicken in 13x9-inch baking dish or 2-qt. casserole. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
BAKE 30 min. or until chicken is done.
*Kraft Kitchens Tips*
Serving Suggestion:
Serve with a steamed green vegetable, such as broccoli, and a glass of fat-free milk.
Special Extra:
Prepare as directed, topping chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Storage Know-How:
Package boneless skinless chicken breast halves in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Nutrition Information Per Serving: 320 calories, 12g total fat, 4g saturated fat, 80mg cholesterol, 880mg sodium, 24g carbohydrate, less than 1g dietary fiber, 3g sugars, 29g protein, 2%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 15%DV iron.
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