Ultimate Grilled Steak
1 Picture
Ingredients
- 1/2 cup A.1. Original Steak Sauce
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 small cloves garlic, minced
- 1 tsp. dried oregano leaves
- 2 beef rib-eye steaks (1 lb.)
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in resealable plastic bag; seal bag. Turn over to coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
HEAT grill to medium-high heat. Remove steak with marinade; discard bag and marinade.
GRILL steak 4 to 5 min. on each side or until done (160°F.) Serve topped with reserved dressing mixture.
*Kraft Kitchens Tips*
Serving Suggestion:
Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.
Make Ahead:
Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Nutrition Information Per Serving: 280 calories, 18g total fat, 6g saturated fat, 105mg cholesterol, 450mg sodium, 5g carbohydrate, 0g dietary fiber, 3g sugars, 23g protein, 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 10%DV iron.
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