Grandma's Buttermilk Brownies

Photo by Vicki L.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

15

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

15

servings

Ingredients

  • 1

    stick butter or margarine

  • 1/2

    cup butter flavored Crisco

  • 1

    cup water

  • 2

    cups all purpose flour, unsifted

  • 2

    cups sugar

  • 4

    tbsp coco powder

  • 1

    tsp baking soda

  • 2

    eggs

  • 1/2

    cup buttermilk

  • 1

    tsp vanilla

  • Frosting:

  • 1

    stick butter or margarine

  • 4

    tbsp coco powder

  • 1/2

    cup milk

  • 1

    box powdered sugar, sifted

  • chopped walnuts – optional

Directions

In small saucepan melt butter/margarine, shortening and add water. In large mixing bowl, mix all dry ingredients. Add eggs, buttermilk, vanilla and melted ingredients from pan. Mix well. Pour mixture into a 17 x 11 x 1 inch shallow pan and bake for 20 to 30 minutes in preheated 350 degree oven. Cool completely before icing. Frosting: In small saucepan melt butter/margarine and add milk. DO NOT BRING TO A FULL BOIL. In a mixing bowl, mix dry ingredients and slowly add melted mixture from pan, mixing at low speed of mixer. Mix for approximately 2 to 3 minutes. Pour over top of cooled brownies and add chopped walnuts (if desired). Let stand until icing cools and sets. Cut into squares.

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