Hash Brown Potato Casserole

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Ingredients

• 2 pound Hash Browns ; thawed
• 1/2 cup melted
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 cups Cheddar cheese ; shredded
• 1 can (12 oz) Cream of Chicken Soup-undiluted
• 1 pint Sour cream
• 1/2 cup Onions ; diced
• 2 cups Corn flakes ; crushed
• 1/4 cup Butter ; melted

Details

Servings 8

Preparation

Step 1

Mix all ingredientsw (except corn flakes and butter) and spread in a lasagna pan. Just before baking, top with corn flakes mixture.

This can be made in advance - just don't add corn flakes and butter until ready to bake.

You can divide recipe and freeze half. Bake 1/2 hour longer from frozen state.

Bake at 350 degrees for 45 minutes.