Apple Dumplings

By [e-mail]

Ingredients

• 3cups3 cups Apple ; diced
• 1teaspoon1 teaspoon Cinnamon
• 1/3cup1/3 cup Brown sugar
• 1/4cup1/4 cup Raisins
• 4cups4 cups Water
• ~~ -- Dumplings -- ~~
• 2cup2 cup Whole wheat flour
• 1cup1 cup Water
• 2teaspoon2 teaspoon Chopped nuts

Details

Servings 8

Preparation

Step 1

Combine first five ingredients in large pot. Bring to a boil. Mix together last 3 ingredients and carefully drop by spoonfuls into boiling fruit mixture to cover it with a mass of dough. Simmer, partially covered, for five minutes. Remove lid, simmer until dough is cooked, about 8 to 10 minutes.

Serve in a bowl with whipped cream or ice cream.

Note: In place of apples, other fresh fruit can be used.