Pasta: ALFREDO LINGUINE

By pavaldez

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Ingredients

1 Tbsp. BUTTER or Margarine
1/2 cup WALNUTS, chopped
1 large clove GARLIC, finely chopped
1 jar Bertolli® ALFREDO SAUCE
8 oz. LINGUINE, cooked and drained

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from villabertolli.com

Preparation

Step 1

*1.* Melt *BUTTER* in 2-quart saucepan over medium heat and cook *WALNUTS* 3 minutes or until golden. Stir in *GARLIC* and cook 30 seconds.
*2.* Stir in *ALFREDO SAUCE*. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
*3.* Toss *ALFREDO SAUCE* with hot *LINGUINE*. Sprinkle with additional chopped *WALNUTS* and garnish, if desired, with chopped fresh *PARSLEY*.