Thanksgiving Pizza

Thanksgiving Pizza
Thanksgiving Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    biscuit dough – Buttermilk Biscuits, or use store bought.

  • 1

    cup leftover gravy – Plus a little extra for drizzling

  • 1

    cup leftover mashed potatoes – Whipped Red Skin Potatoes

  • 1

    cup leftover stuffing – Herb Stuffing

  • 1

    cup leftover turkey – Herb Roasted Turkey Breast

  • 1

    cup cheddar cheese

Directions

Pre-heat the oven to 400 degrees. In a bowl combine biscuit ingredients and form a dough. Next turn the dough out onto a pizza pan. Since biscuit dough is fragile and sticky, it is best not use a pizza peel and stone. Form a pizza dough. Next bake the dough for 5-7 minutes. Just until it starts to get a little firm. Form a pizza with the Biscuit Dough Remove the dough from the oven and coat with the gravy. Coat with the gravy, from my experience more is better. The amount shown above is not enough gravy. It was a little more than half a cup. 1 cup should be perfect. Spoon the potatoes onto the pizza. Make little clumps. That way there will be a little potato in every bite. Spoon the potatoes onto the pizza Spoon the turkey and stuffing onto the pizza. Once again, spread it out evenly over the whole pizza. Evenly distribute the turkey and stuffing onto the pizza Finally top with the cheese. You don’t want to overpower the ingredients so I found that about 1 cup is perfect. Top with a little cheese Bake in the preheated oven for 12-18 minutes, or until the cheese is melted and starting to brown. Thanksgiving pizza in all of its glory Remove the pizza from the oven and let cool for a minute before cutting. Serve with a side of gravy for dipping or with dollops of cranberry sauce. This is the tastiest way I have found to use leftovers. I love Thanksgiving Pizza!!

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