PEPPERMINT MELTAWAYS

PEPPERMINT MELTAWAYS
PEPPERMINT MELTAWAYS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

DOZEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup LAND O LAKES® Butter, softened

  • 1/2

    cup powdered sugar

  • 1/2

    teaspoon peppermint extract

  • 1 1/4

    cups all-purpose flour

  • 1/2

    cup Argo® CornstarchGlaze

  • 1 1/2

    cups powdered sugar

  • 2

    tablespoons LAND O LAKES® Butter, softened

  • 1 to 2

    tablespoons milk

  • 1/4

    teaspoon peppermint extract

  • 2 to 3

    drops red food color, if desiredCandy canes or hard peppermint candy, crushed

Directions

Combine butter, powdered sugar and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and cornstarch. Beat until well mixed. Cover; refrigerate until firm (30 to 60 minutes). Heat oven to 350°F. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely. Meanwhile, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl. Stir in food color, if desired. Drizzle over cooled cookies. Immediately sprinkle with crushed candy.

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