T-Bone Steak with Bacon-Mushroom Sauce
1 Picture
Ingredients
- 2 beef T-bone steaks (1 lb.), 1 inch thick
- 5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
- 1 pkg. (1/2 lb.) sliced fresh mushrooms
- 1/4 cup A.1. Original Steak Sauce
- 1/4 cup dry sherry or water
- 1 tsp. brown sugar
Details
Servings 2
Adapted from kraftfoods.com
Preparation
Step 1
HEAT grill to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
MEANWHILE, cook bacon in large skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
SERVE steaks topped with mushroom sauce.
*Kraft Kitchens Tips*
Serving Suggestion:
Serve this dish with a whole wheat roll and steamed vegetable, such as asparagus.
Substitute:
Substitute porterhouse steaks for the T-bone steaks.
Nutrition Information Per Serving: 560 calories, 34g total fat, 12g saturated fat, 100mg cholesterol, 1200mg sodium, 14g carbohydrate, 2g dietary fiber, 8g sugars, 43g protein, 0%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 35%DV iron.
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