COCONUT JAM TARTS

By á-6498

Ingredients

• Pastry
• 1/2 cup soft butter
• 1/2 cup sugar
• 1/4 cup raspberry jam
• 2 eggs
• 1 tsp vanilla
• 1 cup coconuts

Preparation

Step 1

Roll out pastry and make tart shells.
Cream butter and sugar and add eggs one at a time, beating until smoothly blended. Stir in coconut and vanilla. Spoon 1/2 tsp jam into each tart shell. Cover with coconut mixture, dividing evenly, filling them about 2/3 full. Bake on bottom shelf at 350 degrees Farenheit for 15 to 20 minutes or until golden brown. Cool slightly. Remove.