COCONUT JAM TARTS

COCONUT JAM TARTS
COCONUT JAM TARTS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pastry

  • 1/2

    cup soft butter

  • 1/2

    cup sugar

  • 1/4

    cup raspberry jam

  • 2

    eggs

  • 1

    tsp vanilla

  • 1

    cup coconuts

Directions

Roll out pastry and make tart shells. Cream butter and sugar and add eggs one at a time, beating until smoothly blended. Stir in coconut and vanilla. Spoon 1/2 tsp jam into each tart shell. Cover with coconut mixture, dividing evenly, filling them about 2/3 full. Bake on bottom shelf at 350 degrees Farenheit for 15 to 20 minutes or until golden brown. Cool slightly. Remove.

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