Pumpkin Dip

By á-5531

Ingredients

• 3 cups powdered sugar
• 1-16 oz. can Pumpkin
• 2-8 oz. cream cheese, softened
• 2 tsp. Pumpkin Spice OR
• 1 tsp. each: Nutmeg and Cinnamon
• Gingerbread cookies

Preparation

Step 1

Blend everything together.
Keep refrigerated.

Great with any ginger-type cookie.