CRANBERRY-JALAPENO SAUCE

By grinder

A spicy spin on a Thanksgiving classic. Adjust the heat by leaving in some or all of the jalapeno seeds

Ingredients

• 1.5 lb. fresh cranberries
• 4 medium jalapeño peppers, fine chop
• 1/3 cup red wine, any variety
• 3/4 cup packed brown sugar, dark variety

Details

Servings 12

Preparation

Step 1

Combine all ingredients in a non-reactive pot; bring to a boil. Boil 1 minute and then reduce heat to low; simmer 10 minutes or until desired consistency. Cool and serve. Yields about ¼ cup per serving.