Chili

By [e-mail]

Ingredients

• 1 pound kidney beans ; drained (more or less according to taste)
• 5 cups canned, whole tomatoes
• 1 cup green peppers ; chopped
• 1 1/2 cups onions ; chopped
• 2 cloves garlic ; finely chopped
• 1/2 cup parsley
• 1/2 cup butter
• 2 1/2 pound ground beef
• 1/4-1/3 cup chili powder
• 2 teaspoon salt
• 1 1/2 teaspoon black pepper

Details

Servings 8

Preparation

Step 1

Saute meat and drain. In a large pot, saute peppers in a little olive oil. Add onions, garlic and butter and saute until tender. Add meat and all other ingredients.

Simmer 1 1/2-2 hours.