Triple Cranberry Sauce

By dorchuk

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
• 1 cup thawed cranberry juice concentrate
• 1/2 cup dried cranberries
• 1/3 cup sugar
• 3 tablespoons orange juice
• 3 tablespoons orange marmalade
• 2 teaspoons grated orange peel
• 1/4 teaspoon ground allspice

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.