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Ingredients
- 1 lg. jar good spaghetti sauce
- 8 oz. manicotti shells, cooked according to package directions
- 8 oz. grated mozzarella cheese
- 1/3 C. and 2 T. grated Parmesan cheese, divided
- 2 eggs, slightly beaten
- 1 T. fresh parsley, chopped
- 1 tea. salt
- 1/4 tea. pepper
- ●In a large bowl, mix mozzarella, 1/3 C. Parmesan, eggs, parsley and seasonings.
- ●Stuff each manicotti shell.
- ●Spoon half of the spaghetti sauce into a large baking dish.
- ●Place stuffed shells in a single layer on top of sauce. Cover with the remaining sauce.
- ●Sprinkle with reserved Parmesan cheese.
Details
Servings 8
Preparation
Step 1
●Bake uncovered at 350 F. for 30 min.
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