Potatoes - Cheesy Scalloped Potatoes with Bacon

By á-47

Ingredients

• 6 med potatoes
• 1/2 jar Ragu Cheese Sauce
• 3 Garlic Cloves
• 2 Tbs Bacon crumbles
• 1 Tbs olive oil or no stick spray
• salt and pepper to taste

Preparation

Step 1

Thinly slice potatoes with skins on. In a bowl add Cheese sauce Milk and chopped garlic and onion salt and pepper. Then add sliced potatoes a few at a time to cheese sauce mixture making sure all potatoes are coated in cheese. Arrange in sprayed cassarole dish. Add bacon on top. Bake at 350 degrees for 45 minutes covered. Remove lid and bake 10 more minutes. Let stand 10 minutes befire serving.