matzoh balls

By andrea_turnowski

Ingredients

• 1 egg beaten slightly with fork
• 3 tbsp. warm water
• 3 tbsp. oil
• dash of salt and pepper
• fold in 1/2 cup matzoh meal

Details

Servings 20

Preparation

Step 1

let stand half hour in refrigerator.
Boil water a large pot of water with salt.
Wet hands and make balls.
Cover and cook for half hour or more.