Pecan Pie

By BCVH

Ingredients

• 1 cup pecan halves
• 1 unbaked pie shell
• 3 eggs
• 1 cup light corn syrup
• 1 T melted butter or margarine
• 1/2 t vanilla
• 1 cup sugar
• 1 T flour

Preparation

Step 1

Arrange nuts in pie shell.

Beat eggs; add and blend corn syrup, butter and vanilla.

Combine sugar and flour. Blend with egg mixture and pour over nuts in pie shell.

Let stand until nuts rise, so they'll get a nice glaze during baking.

Bake at 350 degrees for 45 minutes.