Tex-Mex Pinwheels

By lschull

Ingredients

• 1 package (8 oz.) cream cheese
• 2 tbsp. miracle whip
• 4 oz. can diced green chilies, drained
• 1 large tomato, finely chopped
• ¼ cup finely chopped onion
• 1 large garlic clove, minced
• 1 tsp. chili powder
• ½ teaspoon salt
• flour tortillas

Preparation

Step 1

Blend cream cheese and miracle whip. Stir in remaining ingredients. Cover and refrigerate for about 2 hours. Spread cheese mixture over each tortilla and roll up tightly. Refrigerate until firm. Trim ends. Slice and place pinwheels flat on cookie sheet. Broil until lightly golden.

NOTE: Also a tasty dip to serve with taco chips.