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Ingredients
- 1 pkg. yeast
- 1/4 C. salad oil
- 1 egg
- 1 C. warm water
- 1/4 C. sugar
- 1 tsp. Salt
- 3 ½ C. all-purpose flour
- ● Sprinkle yeast on top of water and let dissolve.
- ● Cream sugar, oil, eggs, and salt.
- ● Add yeast mixture to sugar mixture.
- ● Add flour, which has been sifted, gradually.
- ● Place dough in another greased bowl and store in refrigerator for at least 2 hours.
- ● Take out of the refrigerator and shape into rolls.
- ● Allow to rise in a warm draft-free place until double in size.
Details
Servings 24
Preparation
Step 1
● Bake at 450 F.
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