ROLLS II

By stepjo7269

Maxine Crawford

Ingredients

• 1 pkg. yeast
• 1/4 C. salad oil
• 1 egg
• 1 C. warm water
• 1/4 C. sugar
• 1 tsp. Salt
• 3 ½ C. all-purpose flour
• ● Sprinkle yeast on top of water and let dissolve.
• ● Cream sugar, oil, eggs, and salt.
• ● Add yeast mixture to sugar mixture.
• ● Add flour, which has been sifted, gradually.
• ● Place dough in another greased bowl and store in refrigerator for at least 2 hours.
• ● Take out of the refrigerator and shape into rolls.
• ● Allow to rise in a warm draft-free place until double in size.

Details

Servings 24

Preparation

Step 1

● Bake at 450 F.