Coleslaw that keeps

By djmoulds

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Ingredients

COLESLAW THAT KEEPS
1 med. size cabbage
1 c. chopped onion
1/3 c. sugar
1 c. white vinegar
3/4 c. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seeds

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

1. Shred or chop 1 head cabbage. Place in a bowl with chopped onion in layers.
2. Sprinkle 1/3 cup sugar on top.

3. Prepare sauce by combining vinegar, oil, sugar, salt, dry mustard and celery seed. Heat until it comes to a boil.

4. Spoon hot sauce over cabbage, tossing to coat. Cover and refrigerate. This salad lasts for weeks without losing its fresh crispiness