Coconut Madeleines
By fsilver4
I love these little cookies, or mini cakes...whatever, they are so perfect with a great cup of tea.
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Ingredients
- 1 1/2 tablespoons butter to grease the pans
- 3 extra large eggs, room temp
- 2/3 cups sugar
- 1 teaspoons vanilla
- 1 stick butter, melted and cooled
- 1 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/3 cup shredded coconut
Details
Preparation
Step 1
Preheat 375* Thoroughly grease and flour the pans.
Beat the eggs, sugar and vanilla on medium speed for 3 minutes, or until light and fluffy. Add the butter and mix. Sift together the flour, cornstarch, baking powder and stir into the batter with a rubber spatula. Stir in the coconut.
With a spoon, drop the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners' sugar.
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