Grilled Shrimp in a White Wine Reduction
By Dianne_H
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Ingredients
- 1/2 cup dry white wine
- 1/4 cup butter, cut into pieces and softened
- 4 cloves garlic, finely chopped
- 1/2 small yellow onion, finely chopped
- 1 tbsp Italian parsley, finely chopped
- Salt and pepper to taste
- 2 to 2 1/2 pounds shrimp, peeled and deveined
- 1 tbsp sea salt
- 3 tbsp extra virgin olive oil
Details
Servings 6
Preparation
Step 1
Heat 1 tbsp of olive oil in a pan over medium high heat. Add onion and garlic, cook until soft, about 4 minutes. Add wine and reduce mixture to half. Remove from heat and mix in butter, parsley, salt and pepper. Season the shrimp with sea salt and toss with 2 tbsp olive oil. Grill shrimp until cooked and top with white wine sauce.
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