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Ingredients
- 5 cans tomatoes
- 3 cans stewed with garlic, basil, and oregano
- 2 cans diced plain tomatoes
- 4 cloves garlic chopped fine
- 1 whole onion chopped
- 1/4 green bell pepper chopped
- 3 stalks celery chopped
- 8 baby carrots chopped
- 1/4 teaspoon rosemary
- 1/2 teaspon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1 Tablespoon garlic salt
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon salt
- 1 teaspoon of black pepper
- 1/2 to 1 teaspoon cajun spice
- 2 lbs stew meat browned then into soup
Details
Preparation
Step 1
Remove any core in the canned tomatoes. I usually remove tomatoes from can and chop fairly fine and then
place tomatoes and remaining ingredients into large
pan. Turn heat to boiling then down to simmer and simmer for 3 hours.
Can add potatoes later if you like however this soup
has none added to it.
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