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Ingredients
- 3 tablespoons sugar
- 3 tablespoons (3 splashes) spiced dark rum
- 3 tablespoons orange liqueur
- 1 navel orange, sliced
- 1 lemon, sliced
- 2 ripe peaches, cut into wedges
- 3 ripe plums, cut into wedges
- 2 cinnamon sticks
- 1 bottle Rioja
- Sparkling soda water, for topping off glasses of sangria at table
Details
Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water
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