Jalapeno & Cotija Cheese Potato Stack Pie
By gmasusan
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2-1/2 pounds red potatoes, peeled and thinly sliced
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 jalapeno peppers, seeded and minced
- 1-1/4 cups crumbled cotija or feta cheese
- Salsa and sour cream
Details
Preparation
Step 1
Preheat oven to 375°. Line a 15x10x1-in. pan with parchment paper. Remove the bottom of a 9-inch springform pan and place the round outer edge in the middle of the parchment paper.
Place the potatoes, butter, salt and pepper in a large bowl; toss to coat. Layer a third of the potatoes evenly within the springform ring. Sprinkle with a third of the jalapenos and a third of the cheese. Repeat layers. Top with remaining potatoes and jalapenos.
Bake for 35 minutes. Top with remaining cheese. Bake 15-20 minutes longer. Let stand 5 minutes.
Review this recipe