Potatoes, Cheese Fries

By MarieR

Comfort food at its finest. These fries are baked until crisp and then sprinked with sharp low-fat Cheddar. The perfect side to a well-seasoned, lean turkey burger.

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Ingredients

1 spray(s) olive oil cooking spray
2 large uncooked potato(es), Idaho, peeled and cut into 1/4-inch-thick strips
1/4 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
1/2 cup(s) low-fat shredded cheddar cheese, sharp-variety

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.

Arrange potatoes on prepared baking sheet; season to taste with salt and pepper. Bake 20 minutes; flip fries and cook untl golden brown and fork tender, about 20 minutes more.

Cluster potatoes together on baking sheet and sprinkle with cheese; bake until cheese melts, about 5 minutes. Yields 1/4 of fries per serving.