Triple D Cheeseburger Soup
By Unicorn1259
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Ingredients
- 1 pound super lean ground beef
- 16 oz chicken stock
- 1 pints half and half
- 1/2 block of Velveeta, cubed
- 1 large onion, diced
- 3 T. butter
- 2 med tomatoes, chopped
- 2 cups Iceberg lettuce, chopped
- Salt & Pepper to taste
- 1/4 cup flour mixed with 3/4 cup water (for thickener)
Details
Servings 6
Adapted from youtube.com
Preparation
Step 1
In a Dutch oven, melt butter and sweat onion until translucent, remove. Add ground beef, season with salt & pepper and cook until browned and a bit crispy, drain. (Next time I will make actual patties and grill them to get more of a burger taste) remove from pan.
Add your chicken stock, & flour slurry, bring to boil scrapping bits off the bottom. Add half & half and Velveeta. Cook until all the cheese is melted, not boiling.
Season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve. ENJOY!
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