Honey-Cornbread Muffins
By Hklbrries
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Ingredients
- 4 tbsp (1/2 stick) unsalted butter, melted, plus more for the pan
- 1 1/4 cups all-purpose flour, spooned and leveled
- 3/4 cup cornmeal
- 1 1/2 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup honey
Details
Servings 12
Preparation
Step 1
Heat oven to 375 F. Butter a 12-cup muffin tin.
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and baking soda.
In a large bowl, whisk together the eggs, buttermilk, honey and melted butter. Add the flour mixture and stir to combine.
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
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