Banana Nut Bread

By daiseyduck

Best when served 2-3 days after cooked. Keep in refrigerator or you can freeze it.

Enjoy Sharon

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

3 Bananas (Ripe)
1 cup Sugar
1 Egg
1 1/2 cup Flour
1/4 Cup Vegetable Oil
1 tsp. Baking Soda
1 tsp. Salt
3/4 cup Nuts (Optional)

Details

Servings 8
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Mash Bananas. Add all other ingredients in the order given. Mix gently, but well.

Divide batter into 1 large Loaf Pan or divide batter into (2) 8"x3 3/4x 2 1/2 foil pan.

Bake about 45 minutes or until toothpick comes out clean