Pecan and Walnut Pie
By dbfv101
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Ingredients
- 1 1/4 cups light corn syrup
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 2 T butter, melted
- 2 tsp vanilla
- 1/4 tsp salt
- 1 cup pecan halves
- 1 cup walnut halves
- 1 refrigerated pie crust, fitted into 9" pie plate
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Heat oven to 350. In a large bowl, whisk together the corn syrup, brown sugar and granulated sugars, eggs, butter vanilla and salt. Mix in the pecans and walnuts.
Place the pie plate on a rimmed cookie sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.
Make only 1 day ahead and store covered at room temperature.
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