White Chocolate Fudge

By mirving

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Ingredients

12 squares of white chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped toasted almonds
1/2 cup dried cranberries
1 tblsp grated orange peel

Details

Servings 24

Preparation

Step 1

Line 8 inch square pan with foil with ends extending over the sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on medium 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended. Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.