TRADITIONAL SALSA

By mz0926

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Ingredients

4 - 19 4 - 19 oz. cans Whole Tomatoes (diced)
2 - 10 3/4 oz. Tomato Puree
2 Large Green Peppers diced
4 White Onions diced
2 Jalapeno Peppers, diced (fresh or canned if using canned drain juice)
2 TBSP Cilantro minced
4 Garlic Cloves minced
4 tsp Salt
1/4 C Cider Vinegar
1/2 tsp. Habenero Peppers (Use if you like hot)
2 TBSP Lime Juice

Details

Preparation

Step 1

Bring to a boil, reduce heat and simmer 30 minutes to 1 hour. Carefully ladle into hot jars, leaving 1/2" head space. Put knife in jars to remove air bubbles. Place lid on jar with sealing compound next to glass. Process in hot water bath for 30 minutes.
***IF USING ANY FRESH HOT PEPPERS, WEAR RUBBER GLOVES TO PREVENT HANDS FROM BEING BURNED.