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Ingredients
- 2 C SauerKraut (rinsed)
- 2 tsp Butter
- 1 Small Onion
- Salt and Pepper to taste
Details
Preparation
Step 1
Cook sauerkraut in a little bit of water and drain. Let cool and chop. Saute onions in butter, add saurekraut. Simmer 5 minutes until the flavors blend. Let cool.
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