Peach Cobbler
By Cyndi645
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Ingredients
- TOPPING:
- 2 lb sliced peaches
- 1/3 c sugar
- 1/8 tsp nutmeg
- 1 T butter
- 1 T lemon juice
- 1 1/2 c bisquick
- 1 T sugar
- 1 T vegetable oil
- 1 eggs
- 1/3 c milk
Details
Preparation
Step 1
Prepare fruit mixture and cook, stirring over low heat until mixture boils. Keep hot.
Combine Bisquick with sugar. Combine remainder. Make a well in center of dry ingredients and add wet mixture. Stir just until dampened.
Pour hot fruit into a 2 quart baking dish. Drop topping into 6 portions onto the fruit.
Bake for 15 minutes till topping is firm and golden.
Serve warm with light cream, whipped cream or a scoop of vanilla ice cream.
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