Spanikopita
By Cyndi645
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Ingredients
- 3 lb spinach
- raw rice
- 1/2 lb cottage cheese
- 1 lb feta cheese
- 4 scallions
- salt/pepper
- olive oil
- butter
- phyllo dough
Details
Preparation
Step 1
Clean and chop spinach. Mix with a handful of raw rice. In bowl mix the cheeses. Chop the scallions. Mix all ingredients and drizzle with olive oil. Toss like a salad.
Layer the phyllo/melted butter and continue in 8 more layers. Add a layer of the spinach mixture. Repeat 3 more times. Cut through, but not totally, into square serving pieces.
Bake at 375 degrees for 45 minutes till golden. Refrigerate.
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