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BLT Wraps - Paula Deen

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • Ingredients
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 4 tablespoons mayonnaise
  • 4 (10-inch) flour tortillas
  • 8 slices bacon, cooked crisp
  • 8 green leaf lettuce leaves
  • 8 slices tomato
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 22mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a small bowl, combine the honey, mustard, and mayonnaise. Spread evenly on the tortillas. Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato. Drizzle olive oil over the tomatoes and season with salt and pepper, to taste. Fold 1 edge of each tortilla over the filling, roll up tightly and put them, seam side down, on a cutting board. Cut as desired and secure with wooden picks, if needed. Arrange them on a serving platter and serve.

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