Chicken Pot Pie

By jetmech07

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Ingredients

16 oz frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
10 3/4 ounces condensed cream of chicken soup
1 cup bisquick
1/2 cup milk
1 egg
basil
italian seasoning

Details

Servings 3
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Heat oven to 400 degrees. Mix vegetables, chicken and soup in a greased 2 - quart casserole.

Stir remaining ingredients in a small bowl with fork until blended. Pour into casserole.

Bake 30 minutes or until golden brown.