Beef Stroganoff

By LindaJoy

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Ingredients

Round steak, cut into strips
1-2 onions, thinly sliced
1 sm can tomato paste
2 cans of cream of mushroom soup
1 sm sour cream
Noodles or rice

Details

Servings 5
Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

Brown strips of round steak in butter with 1 or more sliced onions. Cover and simmer for 2 hrs. with just enough water to keep moist.
Add tomato paste and cream of mushroom soup. Remove from heat and add sour cream.

Serve over rice or noodles.