0 Picture
Ingredients
- CRUST
- 2 cups flour
- 1/2 cup icing sugar
- 1 cup chilled butter, cut into chunks
- ------------------------------------
- CREAM CHEESE FILLING
- 8 oz. light cream cheese (250 g)
- 1/2 cup icing sugar
- 2 tbsp. flour
- 2 eggs
- 1 tsp. vanilla
- -------------------------------------
- LEMON FILLING
- 4 eggs
- 2 cups sugar
- 1/4 cup flour
- 1 tsp. grated lemon peel
- 1/4 cup lemon juice
- powdered sugar, if desired
Details
Servings 48
Preparation time 30mins
Cooking time 65mins
Preparation
Step 1
Crust
Mix crust ingredients into mixing bowl and mix until well blended and mixture starts to stick together.
Press into a ungreased 15 x 10" baking pan.
Bake @ 350 F for 14 to 16 minutes, or until set.
(Note: Check crust after 0 minutes and prick with a fork if it puffs up during baking)
Remove from oven.
---------------------------------------
Cream Cheese Filling
Mix cream cheese filling ingredients together in mixer until smooth and creamy.
Pour over partially baked Crust.
Bake @ 350 F for 6 to 7 minutes, or until filling is slightly set.
Remove from oven.
---------------------------------------
Lemon Filling
Mix together all lemon filling ingredients together except lemon juice, until blended.
Gradually add lemon juice and mix until well blended.
Pour over cream cheese filling
Bake @ 350 F for 14 to 16 minutes, or until filling is set.
(Note: Filling may puff up during baking but will fall when removed from oven)
Sprinkle with icing sugar if so desired.
Cool completely in pan.
Review this recipe