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Ingredients
- Royal Icing from Sugarbaker's
- Makes 3 cups of base consistency icing
- 3 3/4 cups sifted confectioners' sugar
- 3 T meringue powder
- 6 T warm water
Details
Preparation
Step 1
Beat 4 to 5 minutes
By hand, stir in optional flavorings and desired tints.
They say to add 8 T of warm water if you want flow consistency
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