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Orange Pound Cake

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Ingredients

  • 1 1/2 cups crisco
  • 3 cups sugar
  • 8 eggs
  • 3 cups cake flour
  • dash of salt
  • 10 Tbsp fresh orange juice
  • 1 tsp vanilla
  • Glaze
  • 1 cup fresh orange juice
  • 1 cup sugar

Details

Preparation

Step 1

Bake at 350 degrees for two hours or less.

Glaze
Mix 1 cup fresh orange juice and 1 cup sugar, stir often. Do NOT cook. Pour over hot cake.

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